Announcing our Gala Dinner Menu

Bite L.A.B. is supporting Sanctuary Mountain Maungatautari for another year as our Catering Partner at the Mauri of the Maunga - Gala Dinner & Art Auction.

When: Wednesday 5th June, 6pm - 11pm

Where: Sir Don Rowlands Centre, Mighty River Domain, Lake Karapiro

Book a table now! (Tickets close on Tuesday, 28th May)

MENU 

Canape -

• Goat’s Curd, Pear Jam Crostini
• Crispy Slow Cooked Beef, Horseradish Celeriac Creme
• Hot Pork Bell, Szechuan Cucumber, Apple Jelly

Entree - 

• Smoked Duck Breast, Heirloom Carrot, Pedro Ximenez, Chestnut Puree, Enoki Mushroom
• Cold Smoked Salmon, Kawakawa Creme Fraiche, Lemon and Crisp Bread

Course  - 

• Beef Fillet Shiitake and Beef Cheek Crust, Fondant Potato, Confit Carrot, Onion Soubise, Exotic Mushroom
• Pork Belly, Shoulder Croquette, Butternut Puree, Puy Lentils, Cider Jus

Dessert - 

• Selection of Petit Four

BiteLAB adopts sustainable practices and recognises that contributing to environmental conservation is immensely important. It is one of the many ways that they can support their community. 

Thank you BiteLAB for your continued support!

Learn more about BiteLAB

Posted by Tali Jellyman on April 20, 2024