Announcing our Gala Dinner Menu

Bite L.A.B. is supporting Sanctuary Mountain Maungatautari for another year as our Catering Partner. 

MENU 

Canape -

• Goat’s Curd, Pear Jam Crostini
• Crispy Slow Cooked Beef, Horseradish Celeriac Creme
• Hot Pork Bell, Szechuan Cucumber, Apple Jelly

Entree - 

• Smoked Duck Breast, Heirloom Carrot, Pedro Ximenez, Chestnut Puree, Enoki Mushroom
• Cold Smoked Salmon, Kawakawa Creme Fraiche, Lemon and Crisp Bread

Course  - 

• Beef Fillet Shiitake and Beef Cheek Crust, Fondant Potato, Confit Carrot, Onion Soubise, Exotic Mushroom
• Pork Belly, Shoulder Croquette, Butternut Puree, Puy Lentils, Cider Jus

Dessert - 

• Selection of Petit Four

BiteLAB adopts sustainable practices and recognises that contributing to environmental conservation is immensely important. It is one of the many ways that they can support their community. 

Learn more about Bite L.A.B. here - https://www.bitelab.nz/

Thank you again for your continued support of Sanctuary Mountain Maungatautari and Mauri of the Maunga!

Posted by Tali Jellyman on April 20, 2024